Organizational Culture and Cooperatives
This research group of the Department of Business Economy and Administration disposes of more than 10 years of experience in the analysis of business management of distinct organizations. The 14 members of the research staff are specialized in the analysis of co-operatives from the food and agriculture area as well as rural tourism. Since the creation of the group in 1985, it has conducted numerous research projects and its work has been published several times and awarded prices on various occasions.
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